We now accept reservations online through Tock! For parties of 8 or more/private event inquiries please call the restaurant or email hello27aluna@gmail.com.For walk-ins, we seat parties on a first come, first serve basis.
Beef Tenderloin Mechado (Winner “Best Main Dish” 2025 Rockford Restaurant Week)
- Confit yukon gold potatoes, roasted onions, filipino mechado sauce, fried garlic
124 North Main St.
Rockford, IL. 61101
Tuesday: 5pm- 9pm
Wednesday: 10am-9pm
Thursday: 10am-9pm
Friday: 10am-10pm
Saturday: 9:30am - 10pm
Sunday Brunch Service - 9am-2pm
Closed Mondays
815.965.4012
hello27aluna@gmail.com
facebook & Instagram: 27Aluna@octane
Megan Alberto – VP /Admin
Emma Gawaran - Serve/Social Media Manager/ Marketing Director
Nina Hauser - General Manager
Jacob Linley- Bar Director
Rebecca Lamantia - Serve
Lola – Serve
Henry Renner - Host
Patrick Alberto – Chef / Owner
Isela Yañez – Brunch Exec. Chef
Olivia Hall - Sous Chef
Rudy Solache - Chef
Nora Reyes - Kitchen
Nathan Ortiz - Kitchen
Max Alberto - Chef/Ka-Bao!
Connor Corrirosi - Ka-Bao!
